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Search - The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
The Food and Cooking of Lebanon Jordan and Syria A Vibrant Cuisine Explored in 150 Classic Recipes Authentic Dishes Shown Step by Step in 600 Vivid Photographs
Author: Ghillie Basan
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created such varied ...  more »
ISBN-13: 9780754823513
ISBN-10: 0754823512
Publication Date: 9/30/2011
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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