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Search - Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs
Food and Cooking of the Mediterranean Italy Greece Spain France A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs
Author: Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Jeni Wright
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
ISBN-13: 9780754825647
ISBN-10: 0754825647
Publication Date: 3/16/2013
Pages: 96
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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