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Search - The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
The Food and Cooking of Mexico South America and the Caribbean Explore the vibrant and exotic ingredients techniques and culinary traditions with over recipes and over 1000 colour photographs
Author: Jane Milton
The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
ISBN-13: 9780754815839
ISBN-10: 0754815838
Publication Date: 10/25/2005
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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