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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
The Food and Cooking of Peru Traditions Ingredients Tastes and Techniques in 60 Classic Recipes
Author: Flor Arcava de Deloit
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
ISBN-13: 9781903141687
ISBN-10: 1903141680
Publication Date: 3/16/2010
Pages: 128
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Publisher: Aquamarine
Book Type: Hardcover
Members Wishing: 2
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