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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking The Science and Lore of the Kitchen
Author: Harold McGee
On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and po...  more »
ISBN-13: 9780684181325
ISBN-10: 0684181320
Publication Date: 11/1/1984
Pages: 684
Rating:
  • Currently 3.8/5 Stars.
 5
3.8 stars, based on 5 ratings
Publisher: Scribner
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 12
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