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Food Editors' Favorites Treasured Recipes
Food Editors' Favorites Treasured Recipes
Author: Edited by Barbara Gibbs Ostmann and Jane Baker
What do America's leading food experts cook at home? Treasured Recipes is filled with the best recipes from the private kitchens of leading newspaper food editors. In it is gathered a sumptuous collection of their treasured dishes, from appetizers to desserts. Unusual and simple as No Noodle Spaghetti, classic as The Original Caesar Salad, tradi...  more »
ISBN: 446257
Publication Date: 1983
Pages: 160
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Publisher: Newspaper Food Editors and Writers Assoc.
Book Type: Hardcover
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