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Food Encyclopedia: Over 1500 Ingredients, Techniques and Classic Recipes (Good Housekeeping)
Food Encyclopedia Over 1500 Ingredients Techniques and Classic Recipes - Good Housekeeping
Author: Good Housekeeping Institute
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from "Good Housekeeping" is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. Wi...  more »
ISBN-13: 9781843405030
ISBN-10: 1843405032
Publication Date: 9/7/2009
Pages: 464
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Publisher: Collins & Brown
Book Type: Hardcover
Members Wishing: 0
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