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Food For Everyone
Food For Everyone
Author: Jacob R. Mittleider
A comprehensive treatment of the new, proven Mittleider Method of dramatic food production demonstrated throughout the world, with sixty-four chapters, 621 pages, and a thousand drawings, photographs, and color plates. Also provides a detailed discussion of all aspects of plant growth, soil and water, nutrients, disease and insect control, harve...  more »
ISBN-13: 9780965661706
ISBN-10: 0965661709
Publication Date: 1/30/1997
Pages: 621
Edition: 2nd
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Publisher: Thanksgiving Point, L. C.
Book Type: Paperback
Members Wishing: 2
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