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Food Facts
Food Facts
Author: Carol Ann Rinzler
This reference guide aims to provide information about basic foodstuffs and how much of a contribution each food makes to our daily recommended diet. Compiled by a food writer living in New York, it details the nutritional value of over 100 main foods, advises on the most nutritional ways of serving them and gives examples of diets which may res...  more »
ISBN-13: 9780747500698
ISBN-10: 074750069X
Publication Date: 11/5/1987
Pages: 320
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Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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