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Food Facts
Food Facts
Author: Carol Ann Rinzler
This reference guide aims to provide information about basic foodstuffs and how much of a contribution each food makes to our daily recommended diet. Compiled by a food writer living in New York, it details the nutritional value of over 100 main foods, advises on the most nutritional ways of serving them and gives examples of diets which may res...  more »
ISBN-13: 9780747502838
ISBN-10: 0747502838
Publication Date: 10/6/1988
Pages: 296
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Publisher: Bloomsbury Publishing PLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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