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Food for Fifty (9th Edition)
Food for Fifty - 9th Edition
Author: Grace Shugart, Mary Molt
For courses in Quantity Food Production and Foodservice Management. The resource -- for over 65 years -- for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardize...  more »
ISBN-13: 9780024103413
ISBN-10: 0024103411
Publication Date: 10/1/1992
Pages: 880
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Publisher: Macmillan Pub Co
Book Type: Textbook Binding
Members Wishing: 0
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