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The Food of France
The Food of France
Author: Waverley Root, Waverley Root
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.
ISBN-13: 9780394401324
ISBN-10: 0394401328
Pages: 486
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Alfred A. Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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