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Food Heroes: 16 Culinary Artisans Preserving Tradition
Food Heroes 16 Culinary Artisans Preserving Tradition
Author: Georgia Pellegrini
In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the Uni...  more »
ISBN-13: 9781584798545
ISBN-10: 1584798548
Publication Date: 9/1/2010
Pages: 240
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 1
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