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Food in History (Penguin Cookery Library)
Food in History - Penguin Cookery Library
Author: Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
ISBN-13: 9780140469219
ISBN-10: 0140469214
Publication Date: 11/28/1991
Pages: 448
Edition: 2Rev Ed
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Publisher: Penguin Books Ltd
Book Type: Paperback
Members Wishing: 1
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