Skip to main content
PBS logo

Search - Food in History

Food in History
Food in History
Author: Reay Tannahill
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.
ISBN-13: 9781439506974
ISBN-10: 1439506973
Publication Date: 6/26/2008
Pages: 424
Edition: Reprint

0 stars, based on 0 rating
Book Type: Library Binding
Members Wishing: 0
Reviews: Amazon | Write a Review