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The Food of Italy
The Food of Italy
Author: Waverley Root
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
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ISBN-13: 9780679738961
ISBN-10: 0679738967
Publication Date: 6/2/1992
Pages: 768
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Publisher: Vintage
Book Type: Paperback
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