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The Food Lover's Handbook to the Southwest
The Food Lover's Handbook to the Southwest Author:Dave DeWitt, Mary Jane Wilan From Arizona to New Mexico to parts of Texas, here is the inside scoop on the area's best restaurants, gourmet shops, colorful outdoor markets, annual food fiestas, cooking schools, and secret sources for hard-to-find local ingredients. Dave DeWitt, editor of Chile Pepper magazine, and Mary Jane Wilan have compiled an indispensable ... more »companion for food lovers exploring the region. With this guide you will soon know where to find:
The Whole Enchilada Festival, National Fiery Foods Show, Southwest Salsa Challenge, and the Lincoln County Barbecue War
Date ranches, sausage factories, mom and pop bakeries, and other swell sources for the best of the best in the spicy Southwest
The Southwest's best local bubbly
and much, much more!
Organized by region and by state, The Food Lover's Handbook to the Southwest also offers everything a food lover needs to know about where to go and what to eat in Southwestern Texas, New Mexico, and Arizona, including:
Stories about the history of Southwestern cuisine and local specialties
Glossary of Southwestern food terms
Innovative Southwestern recipes like Posole with Chile Caribe, Honey-Drenched Smoked Turkey Breast with Rainbow Chile-Mango, and Pinon Flan with Caramel Sauce.