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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
Food Microbiology Fundamentals and Frontiers - Doyle, Food Microbiology
Author: Michael P. Doyle
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the l...  more »
ISBN-13: 9781555816261
ISBN-10: 1555816266
Publication Date: 12/15/2012
Pages: 1,138
Edition: 4
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Publisher: Amer Society for Microbiology
Book Type: Hardcover
Members Wishing: 0
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