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Food: Pack A
Food Pack A
Author: Louise Spilsbury
This set of titles - focusing on bread, milk, eggs and pasta - introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. They cover: healthy eating; food classification; and modern technology. They also include one recipe each.
ISBN-13: 9780431127040
ISBN-10: 0431127042
Publication Date: 8/14/2001
Pages: 32
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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