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Food Poisoning and Food Hygiene
Food Poisoning and Food Hygiene
Author: Betty C. Hobbs, Diane Roberts
Central Public Health Laboratory, London, U.K. New edition of a text on the causes and prevention of food poisoning and other food-borne illnesses. For professionals in food science, catering, environmental health, and microbiology. Illustrated. Uses case studies. Previous edition 1987.
ISBN-13: 9781565932111
ISBN-10: 1565932110
Pages: 391
Edition: 6 Sub
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Publisher: Singular Publishing Group
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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