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Food Preparation and Cooking: NVQ/SVQ (NVQ/SVQ workbook)
Food Preparation and Cooking NVQ/SVQ - NVQ/SVQ workbook Author:Victor Ceserani, David Foskett, Victor Cesarani Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.