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Food Preparation for the Professional (Series: Wiley Service Management Series)
Food Preparation for the Professional - Series: Wiley Service Management Series
Author: D.A. Mizer, M. Porter, B. Sonnier
Completely revised and updated– the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the ...  more »
ISBN-13: 9780471883036
ISBN-10: 0471883034
Publication Date: 3/1987
Pages: 544
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Publisher: John Wiley Sons Inc
Book Type: Paperback
Members Wishing: 0
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