Skip to main content
PBS logo
 
 

Search - Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)

Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)
Food Safety The Implications of Change from Producerism to Consumerism - Publications in Food Science and Nutrition
Author: James Sheridan, M. O'Keeffe, M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
ISBN-13: 9780917678486
ISBN-10: 0917678486
Publication Date: 12/27/2004
Pages: 232
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.