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The Food of Santa Fe: Authentic Recipes from the American Southwest
The Food of Santa Fe Authentic Recipes from the American Southwest
Author: Dave Dewitt, Nancy Gerlach
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dis...  more »
ISBN-13: 9789625932293
ISBN-10: 9625932291
Publication Date: 6/1998
Pages: 144
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Tuttle Publishing
Book Type: Hardcover
Members Wishing: 1
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