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Food Science: The Biochemistry of Food & Nutrition, Student Edition
Food Science The Biochemistry of Food Nutrition Student Edition
Author: Kay Yockey Mehas, Sharon Lesley Rodgers, McGraw-Hill
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher,...  more »
ISBN-13: 9780078690815
ISBN-10: 0078690811
Publication Date: 1/12/2005
Pages: 496
Edition: 5
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Publisher: Glencoe/McGraw-Hill
Book Type: Hardcover
Members Wishing: 0
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