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Food Service: Health, Sanitation, and Safety
Food Service Health Sanitation and Safety
Author: William R. Griffin, Bruce Jackson
Sanitation and proper cleaning are necessary for the health of customers and ultimately the profitability of all food service establishments. The authors present in detail all aspects of cleaning and maintaining food service operations, with chapters on bacteria and infection control, equipment an chemicals, cleaning techniques, kitchen equipmen...  more »
ISBN-13: 9780960105441
ISBN-10: 0960105441
Publication Date: 3/1/1998
Pages: 315
Edition: Lslf
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Publisher: Cleaning Consultant Services, Incorporated
Book Type: Ring-bound
Members Wishing: 0
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