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Search - Food Service Operations: Planning and Control (Wiley Medical Publication)

Food Service Operations: Planning and Control (Wiley Medical Publication)
Food Service Operations Planning and Control - Wiley Medical Publication
Author: Thomas F. Powers, Jo Marie Powers
One role of this text is to explain how the control systems used by profitable food service operators are designed and used.
ISBN-13: 9780471061076
ISBN-10: 0471061077
Pages: 372
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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