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Food in Society: Economy, Culture, Geography
Food in Society Economy Culture Geography
Author: Peter Atkins, Ian Bowler
Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. It can be used in a wide range of courses, from economics to food science to political science and postmodern studies of cultural attitudes. The first part of the book focuses on the polit...  more »
ISBN-13: 9780340720035
ISBN-10: 0340720034
Publication Date: 3/8/2001
Pages: 344
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Publisher: A Hodder Arnold Publication
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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