Skip to main content
PBS logo
 
 

Search - Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods
Food Studies An Introduction to Research Methods
Author: Jeff Miller, Jonathan Deutsch
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources ...  more »
ISBN-13: 9781845206802
ISBN-10: 1845206800
Publication Date: 1/15/2010
Pages: 256
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Berg Publishers
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.