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Food Studies: An Introduction to Research Methods
Food Studies An Introduction to Research Methods
Author: Jeff Miller, Jonathan Deutsch
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources ...  more »
ISBN-13: 9781845206819
ISBN-10: 1845206819
Publication Date: 2/15/2010
Pages: 256
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Berg Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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