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Food of the Sun
Food of the Sun
Author: Alastair Little, Richard Whittington
Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist wh...  more »
ISBN-13: 9781903845547
ISBN-10: 1903845548
Publication Date: 4/2/2002
Pages: 192
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Publisher: Quadrille Publishing Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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