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Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)
Food Teachers' Book for Levels 3 4 5 - English Through Topics
Author: Sue Palmer, etc.
This Teacher's Book is part of a package designed for the teaching of English at Key Stage 2. Taking as topics the weather, food, minibeasts and transport, Key Stage 2 includes three Pupil's Books per topic (National Curriculum Levels Three, Four and Five), one Teacher's Book per topic and one set of Copymasters per topic. Part of a series inten...  more »
ISBN-13: 9780050050699
ISBN-10: 0050050699
Publication Date: 3/8/1993
Pages: 160
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Publisher: Oliver & Boyd
Book Type: Paperback
Members Wishing: 0
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