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Food Waste Across the Suppy Chain: A U.S. Perspective on a Global Problem
Food Waste Across the Suppy Chain A US Perspective on a Global Problem
Author: Multiple Contributors
Solutions to sustainably feeding the world must include reducing food waste, as one-third of food produced for humans is never eaten but lost, along with all of the resources consumed in producing and transporting that food. This book examines food loss and waste from farm to table, quantifying where and how much wastage occurs across the U.S. s...  more »
ISBN-13: 9781532835070
ISBN-10: 1532835078
Publication Date: 4/19/2016
Pages: 374
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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