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Food What We Eat and How We Eat
Food What We Eat and How We Eat
Author: Clarissa Dickson-Wright
Beautifully designed and illustrated, this irresistible collection of culinary writing spans the century and features the work of 200 writers, from James Beard, M.F.K Fisher, and Alice Waters to Ernest Hemingway, Cole Porter, and Monty Python. Edited and introduced by Clarissa Dickson Wright of łTwo Fat Ladies˛ fame.
ISBN-13: 9780091878214
ISBN-10: 0091878217
Pages: 320
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Publisher: Not Avail
Book Type: Paperback
Members Wishing: 3
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