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Food (Access Technology)
Food - Access Technology
Author: John Cave, Roger Frost, Roz Reyburn
This is one of a series of eight photocopiable resources that provide comprehensive materials for students studying technology and related subjects. It enables students to develop their own solutions to design and technology problems, and teachers to tailor materials to the needs of the individual.
ISBN-13: 9780174385714
ISBN-10: 0174385714
Publication Date: 12/22/2000
Pages: 32
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Publisher: Nelson Thornes Ltd
Book Type: Paperback
Members Wishing: 0
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