Skip to main content
PBS logo
 
 

Search - Food

Food
Food
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and p...  more »
ISBN-13: 9780231111546
ISBN-10: 0231111541
Publication Date: 9/15/1999
Pages: 624
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.