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The Foods of Greece
The Foods of Greece
Author:
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with be... more »
Author:
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with be... more »
ISBN-13: 9781556709562
ISBN-10: 1556709560
Publication Date: 8/3/1999
Pages: 256
Rating: 1
ISBN-10: 1556709560
Publication Date: 8/3/1999
Pages: 256
Rating: 1
3 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Greek
