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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The Foods of the Greek Islands Cooking and Culture at the Crossroads of the Mediterranean
Author: Aglaia Kremezi
The bestselling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award winner, available for the first time in paperback. "An astonishing collection . . . by the doyenne of Greek food writers."? Food & Wine
ISBN-13: 9780544465022
ISBN-10: 0544465024
Publication Date: 3/17/2015
Pages: 312
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Publisher: Rux Martin/Houghton Mifflin Harcourt
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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