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Tags - Foods Of The World Books

1 to 10 of 27
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China's Food
China's Food
Author: Reinhart Wolf
  ?

Book Type: Paperback
Publication Date:

Recipes: The Cooking of Japan (Foods of the World)
Recipes: The Cooking of Japan (Foods of the World)
Author: Time Life
  ?

Book Type: Paperback
Publication Date:

The Cooking of Italy (Foods of the World)
The Cooking of Italy (Foods of the World)
Author: Waverley Root, The Editors of Time-Life Books
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

The Chinese Cookbook
The Chinese Cookbook
Author: Craig Claiborne, Virginia Lee
  • Currently 4.3/5 Stars.
 3

Book Type: Paperback
Publication Date:

Recipes: Classic French Cooking (Foods of the World)
Recipes: Classic French Cooking (Foods of the World)
Author: Time Life
  ?

Book Type: Paperback
Publication Date:

The Cooking of the British Isles (Time-Life: Foods of the World)
The Cooking of the British Isles (Time-Life: Foods of the World)
Author: Adrian Bailey
  • Currently 2/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Wokcraft: A Stirring Compendium of Chinese Cookery
Wokcraft: A Stirring Compendium of Chinese Cookery
Author: Charles Schafer, Violet Schafer
  • Currently 3.5/5 Stars.
 5

Book Type: Paperback
Publication Date:

The Cooking of Italy (Foods of the World)
The Cooking of Italy (Foods of the World)
Author: Waverly Root
  ?

Book Type: Hardcover
Publication Date:

Foods of the World Recipes: The Cooking of Germany
Foods of the World Recipes: The Cooking of Germany
Author: Time-Life Books
  ?

Book Type: Paperback
Publication Date:

The Cooking of China (Foods of the World)
The Cooking of China (Foods of the World)
Author: Emily Hahn
  ?

Book Type: Hardcover
Publication Date:

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