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Foodservice Management Fundamentals
Foodservice Management Fundamentals
Author:
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today?s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation?commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book... more »
Author:
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today?s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation?commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book... more »
ISBN-13: 9780470409060
ISBN-10: 0470409061
Publication Date: 1/14/2013
Pages: 432
Edition: 1
Rating: ?
ISBN-10: 0470409061
Publication Date: 1/14/2013
Pages: 432
Edition: 1
Rating: ?
0 stars, based on 0 rating
Genres:
