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Foodservice Management: Principles and Practices (12th Edition)
Foodservice Management Principles and Practices - 12th Edition
Author: June Payne-Palacio, Monica Theis
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today?s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, ...  more »
ISBN-13: 9780135122167
ISBN-10: 0135122163
Publication Date: 2/25/2011
Pages: 600
Edition: 12
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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