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Foodservice organizations: A managerial and systems approach
Foodservice organizations A managerial and systems approach
Author: Marian C Spears
Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfacti...  more »
ISBN-13: 9780024142504
ISBN-10: 0024142506
Pages: 737
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Publisher: Collier Macmillan
Book Type: Unknown Binding
Other Versions: Paperback, Hardcover
Members Wishing: 0
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