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Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
Foodservice Organizations A Managerial and Systems Approach Fifth Edition
Author: Marian C. Spears, Mary Gregoire, Marian Spears
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines deli...  more »
ISBN-13: 9780130486899
ISBN-10: 0130486892
Publication Date: 7/21/2003
Pages: 720
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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