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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Foodservice Organizations A Managerial and Systems Approach - 6th Edition
Author: Mary B. Gregoire, Marian C. Spears
Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfacti...  more »
ISBN-13: 9780131936324
ISBN-10: 0131936328
Publication Date: 6/1/2006
Pages: 720
Edition: 6
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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