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The foood of Italy
The foood of Italy
Author: Waverly Root
A companion volume to the author's classic THE FOOD OF FRANCE, here is a captivating gastronomic tour of the Italian peninsula and islands for the gourmet and traveler. Weaving anecdotes and infomation on history, geography, local dialects and literature throughout his narratuve. Root describes in great detain the food and wines characteristic o...  more »
ISBN: 370099
Pages: 749
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Publisher: Vintage
Book Type: Paperback
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