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Forage Conservation and Feeding
Forage Conservation and Feeding
Author: Frank Raymond, etc.
This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation.
ISBN-13: 9780852360842
ISBN-10: 0852360843
Publication Date: 7/8/1978
Pages: 224
Edition: 3rd Revised edition
Rating:
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0 stars, based on 0 rating
Publisher: Farming Press Limited
Book Type: Hardcover
Members Wishing: 0
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