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Fork It Over : The Intrepid Adventures of a Professional Eater
Fork It Over The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Alan Richman has dined inmore unlikely locations and devoured more tasting menus than any three other food critics combined. Over the decades, his editors have complained incessantly about his expense accounts but never about his appetite. He has reviewed restaurants in all the best Communist countries (China, Vietnam, Cuba) and supped heartily ...  more »
ISBN-13: 9780060586294
ISBN-10: 006058629X
Publication Date: 11/1/2004
Pages: 336
Rating:
  • Currently 3.2/5 Stars.
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3.2 stars, based on 7 ratings
Publisher: HarperCollins
Book Type: Hardcover
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reviewed Fork It Over : The Intrepid Adventures of a Professional Eater on + 7 more book reviews
Hilarious recollections that every foodie will love.


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