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Foundations of Food Preparation
Foundations of Food Preparation
Author: Jeanne Freeland-Graves, Gladys Peckham
This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
ISBN-13: 9780023396519
ISBN-10: 0023396512
Publication Date: 3/18/1987
Pages: 674
Edition: 5th
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Publisher: Macmillan Pub Co
Book Type: Hardcover
Members Wishing: 0
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