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Search - The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
The Four Seasons of Italian Cooking Harvest Recipes from the Farms and Vineyards of the Italian Countryside
Author: A. J. Battifarano, Alan Richardson
ISBN-13: 9780783553283
ISBN-10: 0783553285
Publication Date: 11/1998
Pages: 192
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 1
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