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Free for the Eating
Free for the Eating
Author: Bradford Angier
Backyard-or-anywhere ways to know and enjoy 100 wild edible plants ... a nature study cookbook adding dimension and variety to meal time for rural, suburban or big-city dwellers. Nature's unhandled, unspoiled foods for the housewife and the camper. Thrifty conversation-piece delicacies ... — FREE FOR THE EATING. — ...88 naturally delicious ways wi...  more »
ISBN: 54680
Pages: 191
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Stackpole Books
Book Type: Hardcover
Members Wishing: 1
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reviewed Free for the Eating on + 113 more book reviews
A very early Angier, published in 1966, with clear line drawings and descriptions.