Free for the Eating Author:Bradford Angier Backyard-or-anywhere ways to know and enjoy 100 wild edible plants ... a nature study cookbook adding dimension and variety to meal time for rural, suburban or big-city dwellers. Nature's unhandled, unspoiled foods for the housewife and the camper. Thrifty conversation-piece delicacies ... — FREE FOR THE EATING. — ...88 naturally delicious ways wi... more »th WILD FRUIT
... 124 succulent recipes for WILD GREENS
... 41 treats with WILD ROOTS and TUBERS
... 21 savory samplings with WILD NUTS
... 27 centuries-old brews to quaff from WILD BEVERAGE BUSHES
"The recipes sound intriguing. Recommended." -- Library Journal.
"Very complete -- will help you learn of the bounty which nature spreads on your doorstep." -- Boston Sun Herald
"This is a book for outdoorsmen, young people, housewives and the gourmet." -- Pittsburgh Press
"Best book I've seen on how to make use of nature's bounty, in your home or in the campground." -- Camping Guide« less